Apply Now
Visit

NMTECH Internship

The internship is a supplemental course component in which students apply the concepts and competencies from what they have learned in class in a real-world environment under the supervision of industry professionals.

We strive to strengthen our workforce by providing advanced trades, career, and technical education to produce skilled professional individuals. To achieve this, it is imperative that we establish partnerships with industry professionals to provide experiential learning opportunities for students and ensure that they are well prepared for the workforce and have the skills and knowledge they need to succeed in their field.

Internship Process

Internship Hours

  • Automotive Technology - 240 hours
  • Basic Cosmetology - 240 hours
  • Baking & Pastry - 240 hours
  • Culinary Arts 1 - 240 hours
  • Carpentry Level 3 / Level 4 - 120 hours each
  • Electrical Level 3 / Level 4 - 120 hours each
  • Electronic System Technician Level 3 / Level 4 - 120 hours each
  • Heavy Equipment Operator Level 2 / Level 3 - 120 hours each
  • HVAC Level 3 / Level 4 - 120 hours each
  • Industrial Maintenance Mechanic Level 3 / Level 4 - 120 hours each
  • Masonry Level 3 - 120 hours
  • Plumbing Level 3 / Level 4 - 120 hours each
  • PGME Levels 1-4 - 60 hours each
  • PGMM Levels 1-4 - 60 hours each
  • Welding Level 3 / Level 4 - 120 hours each

Internship Documents

Internship Partners

Atkins Kroll Inc., Saipan

38Mitsubachi

Caravans LLC

Commonwealth Utilities Corporation

Coral Ocean Resort Saipan

Crowne Plaza Resort Saipan

Herman’s Modern Bakery, Inc.

Kensington Hotel Saipan

Pacific Auto & Lube, LLC

Pacific Islands Club Saipan

Saipan World Resort

Salt & Barber LLC

FAQs

Internships are UNPAID. However, compensation is at the discretion of the internship site.

Internship does not guarantee employment at the internship site.

Your start date is agreed upon between you and your internship supervisor.

Your schedule is agreed upon between you and your internship supervisor.

Internship must be completed within seven (7) months from the end of your course date.

Inform your internship supervisor that you are employed to discuss your schedule.

With the approval of your work supervisor and/or manager, you may count your regular work hours towards your internship. Otherwise, the internship must be completed outside of working hours and/or at a different location.

Resumes may be submitted the day Student Services visits your class to discuss the internship, until the last day of class.

Submit your Internship Agreement and Liability Waiver Agreement AFTER it has been completed by you AND your internship site supervisor. Weekly Progress Reports must be submitted weekly or bi-weekly.

All Culinary Arts and Baking & Pastry students must have a Food Handler’s Certificate.

After securing your position at the internship site.

Some companies may require you to come with your uniform, personal protective equipment (PPEs), and/or tool kits.